- 250 Milliliters heavy cream
- 4 Tablespoons limoncello liqueur
- 200 Grams white chocolate
- 500 Grams frozen mixed berries
Put the cream and two tablespoons of limoncello in a heavy-bottomed pan and heat until it is almost boiling. Take the pan off the heat, and add the white chocolate. Stir to cover the white chocolate.
Arrange the berries in a single layer in a dish or plate that has a small lip. Sprinkle the remaining two tablespoons of limoncello over the berries and leave for 5 minutes.
Gently stir the white-chocolate cream mixture until all the chocolate has melted and it is smooth. Pour over the berries. Serve immediately.