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Iced Berries With Limoncello White Chocolate Sauce

This fruity dessert is the sweetest way to end any dinner party
Berries

Photo Modified: Flickr / Essie / CC BY 4.0

Berries

A lemony white-chocolate cream is poured over frozen berries for a simple, sweet Italian-inspired dessert.

This recipe is courtesy of Nigella Lawson.

Ingredients

  • 250 Milliliters heavy cream
  • 4 Tablespoons limoncello liqueur
  • 200 Grams white chocolate
  • 500 Grams frozen mixed berries

Directions

Put the cream and two tablespoons of limoncello in a heavy-bottomed pan and heat until it is almost boiling. Take the pan off the heat, and add the white chocolate. Stir to cover the white chocolate.

Arrange the berries in a single layer in a dish or plate that has a small lip. Sprinkle the remaining two tablespoons of limoncello over the berries and leave for 5 minutes.

Gently stir the white-chocolate cream mixture until all the chocolate has melted and it is smooth. Pour over the berries. Serve immediately.

Nutritional Facts
Servings6
Calories Per Serving411
Total Fat27g41%
Sugar34gN/A
Saturated16g81%
Cholesterol65mg22%
Protein3g7%
Carbs38g13%
Vitamin A178µg20%
Vitamin B120.3µg4.4%
Vitamin C9mg14%
Vitamin D0.3µg0.1%
Vitamin E1mg6%
Vitamin K20µg26%
Calcium99mg10%
Fiber2g8%
Folate (food)9µgN/A
Folate equivalent (total)9µg2%
Iron0.3mg1.8%
Magnesium12mg3%
Monounsaturated8gN/A
Niacin (B3)0.6mg3.1%
Phosphorus95mg14%
Polyunsaturated1gN/A
Potassium194mg6%
Riboflavin (B2)0.2mg10.3%
Sodium48mg2%
Sugars, added20gN/A
Zinc0.5mg3.2%