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Iced Berries With Limoncello White Chocolate Sauce

This fruity dessert is the sweetest way to end any dinner party

Photo Modified: Flickr / Essie / CC BY 4.0


A lemony white-chocolate cream is poured over frozen berries for a simple, sweet Italian-inspired dessert.

This recipe is courtesy of Nigella Lawson.


  • 250 Milliliters heavy cream
  • 4 Tablespoons limoncello liqueur
  • 200 Grams white chocolate
  • 500 Grams frozen mixed berries


Put the cream and two tablespoons of limoncello in a heavy-bottomed pan and heat until it is almost boiling. Take the pan off the heat, and add the white chocolate. Stir to cover the white chocolate.

Arrange the berries in a single layer in a dish or plate that has a small lip. Sprinkle the remaining two tablespoons of limoncello over the berries and leave for 5 minutes.

Gently stir the white-chocolate cream mixture until all the chocolate has melted and it is smooth. Pour over the berries. Serve immediately.