Iced Berries With Limoncello White Chocolate Sauce

This fruity dessert is the sweetest way to end any dinner party
Berries

Photo Modified: Flickr / Essie / CC BY 4.0

Berries

A lemony white-chocolate cream is poured over frozen berries for a simple, sweet Italian-inspired dessert.

This recipe is courtesy of Nigella Lawson.

6
Servings
376
Calories Per Serving
Deliver Ingredients

Ingredients

  • 250 Milliliters heavy cream
  • 4 Tablespoons limoncello liqueur
  • 200 Grams white chocolate
  • 500 Grams frozen mixed berries

Directions

Put the cream and two tablespoons of limoncello in a heavy-bottomed pan and heat until it is almost boiling. Take the pan off the heat, and add the white chocolate. Stir to cover the white chocolate.

Arrange the berries in a single layer in a dish or plate that has a small lip. Sprinkle the remaining two tablespoons of limoncello over the berries and leave for 5 minutes.

Gently stir the white-chocolate cream mixture until all the chocolate has melted and it is smooth. Pour over the berries. Serve immediately.

Nutritional Facts

Total Fat
19g
27%
Sugar
14g
16%
Saturated Fat
9g
38%
Cholesterol
56mg
19%
Carbohydrate, by difference
38g
29%
Protein
13g
28%
Vitamin A, RAE
93µg
13%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
79mg
8%
Choline, total
8mg
2%
Fiber, total dietary
3g
12%
Fluoride, F
1µg
0%
Folate, total
18µg
5%
Iron, Fe
4mg
22%
Magnesium, Mg
16mg
5%
Niacin
1mg
7%
Phosphorus, P
86mg
12%
Selenium, Se
2µg
4%
Sodium, Na
424mg
28%
Water
69g
3%

Limoncello Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Limoncello Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.