Ice Cream On Toast
Ice Cream On Toast
The coolest thing since sliced bread: ice cream on toast? You bet. Crispy-warm and frosty-sweet all at once, these real-deal ice cream sandwiches will rock your family’s summer.
Servings
1
Ingredients
- 2 scoops of your favorite ice cream
- 2 slices of bread, toasted, crusts trimmed
- desired toppings: fruit, jam, chocolate syrup
Directions
- To make a batch, first let the ice cream soften for 5 minutes. Toast the bread (we like the thin-sliced kind here) and trim off the crusts, then top with ice cream, smoothing it with the back of a spoon. Add fixings
- Ice Cream Combinations:
- 1. Vanilla ice cream with sliced kiwis and strawberries on honey wheat bread.
- 2. Cherry-chocolate chip ice cream and whipped cream on sliced chocolate loaf cake.
- 3. Chocolate chip ice cream with sliced strawberries on white bread.
- 4. Pistachio ice cream and raspberries on honey wheat bread.
- 5. Vanilla ice cream and strawberry jam on cinnamon raisin bread.
- 6. Strawberry ice cream, strawberries, and peanut butter on white bread.