The Hot Toddy Cocktail

Staff Writer
The Hot Toddy Cocktail
Courtesy of FEED & Soul

The Hot Toddy.

This hot toddy cocktail is made at the (soon-to-be-opened) FEED Body & Soul restaurant in Venice, Calif. 

1
Servings
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce organic rye whiskey (like Koval)
  • 3/4 Ounces organic honey syrup
  • Hot filtered water
  • 2 lemon peels

Directions

Combine whiskey and honey syrup. Top with hot filtered water. Serve in a warm hot toddy glass with lemon peels mixed into the drink.
 

Hot Toddy Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Hot Toddy Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.