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The Hot Toddy Cocktail

The Hot Toddy.

This hot toddy cocktail is made at the (soon-to-be-opened) FEED Body & Soul restaurant in Venice, Calif. 


  • 1 1/2 Ounce organic rye whiskey (like Koval)
  • 3/4 Ounces organic honey syrup
  • Hot filtered water
  • 2 lemon peels


Combine whiskey and honey syrup. Top with hot filtered water. Serve in a warm hot toddy glass with lemon peels mixed into the drink.