- 1 1/4 Ounce rum, preferably Sugar Island Spice Rum
- 1 Ounce fresh lemon juice
- 3 1/2 Ounces hot water
- 1/2 Ounce honey
- 1 piece lemon zest
- 3 cloves
In a mixing glass, combine rum, lemon juice, and hot water.
Slowly add the honey, stirring to combine.
Pour the toddy into a mug.
Pierce the lemon zest with the cloves and float the studded lemon in the mixture.