Hot Pumpkin Latte

Hot Pumpkin Latte
4.5 from 2 ratings
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Most of us are staying close to home these days, but this recipe from illy Master Barista Giorgio Milos proves you don't have to go to a cafe to get a pumpkin latte.Recipe courtesy of illy
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
servings
Hot Pumpkin Latte
Total time: 5 minutes
Ingredients
  • 1 illy espresso
  • 1 ounce homemade pumpkin syrup (see notes for link to recipe)
  • 6 ounce whole milk
  • 2 ounce heavy cream
  • pumpkin spice, to taste (see notes for link to recipe)
Directions
  1. Prepare the espresso and mix it with ½ oz of syrup, then pour into a 10-ounce serving glass.
  2. Steam whole milk and pour it into the glass; make sure there’s no foam.
  3. In a shaker or a bowl, pour the cream and the other ½ oz of syrup, and shake or whisk it just enough to turn the liquid cream into a dense liquid that is pourable. Pour the cream slowly on top of the drink.
  4. Finish with pumpkin spice.
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