Hot Pot Mac And Cheese
Hot Pot Mac And Cheese
Most college students crave mac and cheese — here's an easy way to make it right in your dorm room. Yes, that's right: You can have mac and cheese without having to deal with the mess in the communal kitchen.
Servings
2
servings
Ingredients
- 1 cup elbow macaroni, uncooked
- 2 cup water
- 6 ounce sharp cheddar (cut into half-inch cubes)
- cup milk
- teaspoon pepper
Directions
- Cook elbow noodles until tender, as per package instructions. Drain noodles.
- Return pasta to hot pot and add cheese, milk, and pepper. Stir constantly with heat temperature on low until cheese is melted.
- Serve and enjoy!