Hot Pot Mac And Cheese

Hot Pot Mac And Cheese
3.8 from 5 ratings
Most college students crave mac and cheese — here's an easy way to make it right in your dorm room. Yes, that's right: You can have mac and cheese without having to deal with the mess in the communal kitchen.
Hot Pot Mac and Cheese
  • 1 cup elbow macaroni, uncooked
  • 2 cup water
  • 6 ounce sharp cheddar (cut into half-inch cubes)
  • cup milk
  • teaspoon pepper
  1. Cook elbow noodles until tender, as per package instructions. Drain noodles.
  2. Return pasta to hot pot and add cheese, milk, and pepper. Stir constantly with heat temperature on low until cheese is melted.
  3. Serve and enjoy!