Hot Mama
Hot Mama
Castile Restaurant at Spanish-inspired The Hotel Zamora — St. Pete Beach’s first new hotel in more than 20 years — is bringing the Florida heat indoors with the Hot Mama. The cocktail is a fiery blend of Partida Blanco tequila, fresh limes, agave nectar, cucumber, jalapeño, and cilantro. This crave-worthy cocktail pairs perfectly with the Gulf Coast's powder-white sands, breathtaking sunsets, and chef Ted Dorsey’s Maine Lobster Ajillo.For more cocktail recipes, click here.
Servings
1
Ingredients
- 5 cilantro leaves
- 4 slices cucumber
- 1 slice jalapeno
- 2 ounce partida blanco tequila
- 1 ounce fresh lime juice
- 1/2 ounce agave nectar
Directions
- Combine all ingredients except tequila in a cocktail shaker and muddle together. Add the tequila and a few ice cubes and shake vigorously. Pour into a chilled cocktail glass and garnish with cilantro.