Hot Apple Pie Cider

Staff Writer
Hot Apple Pie Cider
Courtesy of Canard, Inc.

The Hot Apple Pie Cider.

A nonalcoholic cider infused with winter spices makes this drink every bit as delectable as a real slice of apple pie. The recipe is courtesy of Canard, Inc. catering services. Click here for more ways to drink your dessert. 

6
Servings
334
Calories Per Serving
Deliver Ingredients

Ingredients

For the drink

  • 6 Ounces infused apple cider

For the infused apple cider

  • 1 gallon apple cider
  • 3 Teaspoons ground cloves
  • 25 cardamom seeds
  • 8 cinnamon sticks
  • 1 Teaspoon ground nutmeg

Directions

For the drink

Serve in a glass coffee mug and garnish with a cinnamon stick and whipped cream. 

For the infused apple cider

Put spices and cider in a pot let stand for 20 minutes to let the spices infuse. Heat over medium heat to warm — DO NOT REDUCE or it will thicken (approximately 10 minutes time on the heat). Drain through a tight wire funnel to separate the spices from the wine.

Apple Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Apple Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
1g
2%
Sugar
66g
N/A
Saturated Fat
0.3g
1.5%
Protein
1g
2%
Carbs
82g
27%
Vitamin A
0.6µg
0.1%
Vitamin B6
0.1mg
6.8%
Vitamin C
7mg
11%
Vitamin E
0.2mg
1.2%
Vitamin K
3µg
3%
Calcium
101mg
10%
Fiber
4g
16%
Folate (food)
0.7µg
N/A
Folate equivalent (total)
0.7µg
0.2%
Iron
1mg
8%
Magnesium
42mg
11%
Niacin (B3)
0.6mg
2.9%
Phosphorus
54mg
8%
Polyunsaturated
0.3g
N/A
Potassium
735mg
21%
Riboflavin (B2)
0.1mg
7.2%
Sodium
31mg
1%
Thiamin (B1)
0.2mg
10%
Zinc
0.3mg
2.1%