4.75
4 ratings

Hot Apple Pie Cider

The Hot Apple Pie Cider.

A nonalcoholic cider infused with winter spices makes this drink every bit as delectable as a real slice of apple pie. The recipe is courtesy of Canard, Inc. catering services. Click here for more ways to drink your dessert. 

Ingredients

For the drink

  • 6 Ounces infused apple cider

For the infused apple cider

  • 1 gallon apple cider
  • 3 Teaspoons ground cloves
  • 25 cardamom seeds
  • 8 cinnamon sticks
  • 1 Teaspoon ground nutmeg

Directions

For the drink

Serve in a glass coffee mug and garnish with a cinnamon stick and whipped cream. 

For the infused apple cider

Put spices and cider in a pot let stand for 20 minutes to let the spices infuse. Heat over medium heat to warm — DO NOT REDUCE or it will thicken (approximately 10 minutes time on the heat). Drain through a tight wire funnel to separate the spices from the wine.

Nutritional Facts
Servings6
Calories Per Serving334
Total Fat1g2%
Sugar66gN/A
Saturated0.3g1.5%
Protein1g2%
Carbs82g27%
Vitamin A0.6µg0.1%
Vitamin B60.1mg6.8%
Vitamin C7mg11%
Vitamin E0.2mg1.2%
Vitamin K3µg3%
Calcium101mg10%
Fiber4g16%
Folate (food)0.7µgN/A
Folate equivalent (total)0.7µg0.2%
Iron1mg8%
Magnesium42mg11%
Niacin (B3)0.6mg2.9%
Phosphorus54mg8%
Polyunsaturated0.3gN/A
Potassium735mg21%
Riboflavin (B2)0.1mg7.2%
Sodium31mg1%
Thiamin (B1)0.2mg10%
Zinc0.3mg2.1%