Hot Apple Pie Cider

Hot Apple Pie Cider
Staff Writer
Courtesy of Canard, Inc.

The Hot Apple Pie Cider.

A nonalcoholic cider infused with winter spices makes this drink every bit as delectable as a real slice of apple pie. The recipe is courtesy of Canard, Inc. catering services. Click here for more ways to drink your dessert. 

6
Servings
21
Calories Per Serving
Deliver Ingredients

Ingredients

For the drink

  • 6 Ounces infused apple cider

For the infused apple cider

  • 1 gallon apple cider
  • 3 Teaspoons ground cloves
  • 25 cardamom seeds
  • 8 cinnamon sticks
  • 1 Teaspoon ground nutmeg

Directions

For the drink

Serve in a glass coffee mug and garnish with a cinnamon stick and whipped cream. 

For the infused apple cider

Put spices and cider in a pot let stand for 20 minutes to let the spices infuse. Heat over medium heat to warm — DO NOT REDUCE or it will thicken (approximately 10 minutes time on the heat). Drain through a tight wire funnel to separate the spices from the wine.

Nutritional Facts

Total Fat
1g
1%
Sugar
3g
3%
Cholesterol
2mg
1%
Carbohydrate, by difference
3g
2%
Protein
1g
2%
Vitamin C, total ascorbic acid
11mg
15%
Calcium, Ca
2mg
0%
Choline, total
1mg
0%
Fluoride, F
11µg
0%
Magnesium, Mg
2mg
1%
Phosphorus, P
7mg
1%
Sodium, Na
3mg
0%
Water
27g
1%

Apple Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Apple Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.