Horseradish and Dill Dip

Staff Writer
Horseradish and Dill Dip
Mellissa Sevigny

Horseradish has been a popular condiment since ancient times, but as soon as the dip craze picked up in the 1950s, people began to realize it tastes good with sour cream, too. This dip is an easy, no-bake way to serve a few vegetables at your next party. 

6
Servings
143
Calories Per Serving
Deliver Ingredients

Notes

Special thanks to Mellissa Sevigny of I Breathe I'm Hungry for helping us test this recipe. 

Ingredients

  • 8 Ounces cream cheese, at room temperature
  • 1/2 Cup horseradish
  • 2 Tablespoons plain yogurt
  • 1 Tablespoon freshly squeezed lemon juice
  • 2 Tablespoons chopped dill
  • Kosher salt, to taste

Directions

Add the cream cheese, horseradish, yogurt, and lemon juice to a food processor and pulse until smooth. Fold in the dill and season with salt to taste. Serve. 

Horseradish Shopping Tip

Look for roots that are firm and that do not have any bruises.

Horseradish Cooking Tip

Grate fresh horseradish just before using it; if it's grated too far in advance, it will oxidize and lose its pungency.

Nutritional Facts

Total Fat
13g
20%
Sugar
3g
N/A
Saturated Fat
7g
37%
Cholesterol
42mg
14%
Protein
3g
5%
Carbs
4g
1%
Vitamin A
143µg
16%
Vitamin B12
0.1µg
1.9%
Vitamin C
7mg
11%
Vitamin D
0.2µg
0.1%
Vitamin E
0.1mg
0.6%
Vitamin K
1µg
2%
Calcium
56mg
6%
Fiber
0.7g
2.8%
Folate (food)
18µg
N/A
Folate equivalent (total)
18µg
4%
Iron
0.3mg
1.7%
Magnesium
10mg
3%
Monounsaturated
3g
N/A
Niacin (B3)
0.2mg
0.8%
Phosphorus
52mg
7%
Polyunsaturated
0.6g
N/A
Potassium
118mg
3%
Sodium
225mg
9%
Zinc
0.4mg
2.6%