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Horseradish and Dill Dip

Horseradish has been a popular condiment since ancient times, but as soon as the dip craze picked up in the 1950s, people began to realize it tastes good with sour cream, too. This dip is an easy, no-bake way to serve a few vegetables at your next party. 

Notes

Special thanks to Mellissa Sevigny of I Breathe I'm Hungry for helping us test this recipe. 

Ingredients

  • 8 Ounces cream cheese, at room temperature
  • 1/2 Cup horseradish
  • 2 Tablespoons plain yogurt
  • 1 Tablespoon freshly squeezed lemon juice
  • 2 Tablespoons chopped dill
  • Kosher salt, to taste

Directions

Add the cream cheese, horseradish, yogurt, and lemon juice to a food processor and pulse until smooth. Fold in the dill and season with salt to taste. Serve. 

Nutritional Facts
Servings6
Calories Per Serving143
Total Fat13g20%
Sugar3gN/A
Saturated7g37%
Cholesterol42mg14%
Protein3g5%
Carbs4g1%
Vitamin A143µg16%
Vitamin B120.1µg1.9%
Vitamin C7mg11%
Vitamin D0.2µg0.1%
Vitamin E0.1mg0.6%
Vitamin K1µg2%
Calcium56mg6%
Fiber0.7g2.8%
Folate (food)18µgN/A
Folate equivalent (total)18µg4%
Iron0.3mg1.7%
Magnesium10mg3%
Monounsaturated3gN/A
Niacin (B3)0.2mg0.8%
Phosphorus52mg7%
Polyunsaturated0.6gN/A
Potassium118mg3%
Sodium225mg9%
Zinc0.4mg2.6%