Hopped-Up Mary Recipe

Hopped-Up Mary Recipe
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Start things off right with a Hopped-Up Mary; this extra-tart Bloody is drinkable all day long, but should be perfect for an evening of football drinking as well.
bloody mary
  • 2 ounce hophead vodka
  • 1 ½ teaspoon demitri’s bloody mary seasoning
  • ¼ ounce fresh lemon juice
  • 6 ounce tomato juice
  1. Combine all ingredients in a chilled mixing glass, rimmed with fine sea salt and stir to mix. Add ice. Stir lightly again to mix. Garnish with a cocktail shrimp, lemon zest, fresh ground pink peppercorn (black pepper can be substituted) and a fennel stalk.