Hopped-Up Mary Recipe

Name: Hopped-Up Mary Recipe
Ingredients: 2 ounce hophead vodka; 1 ½ teaspoon demitri’s bloody mary seasoning; ¼ ounce fresh lemon juice; 6 ounce tomato juice

Jess Novak|Jan. 22, 2014 6:52 pm EST

1 (1 ratings)

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Start things off right with a Hopped-Up Mary; this extra-tart Bloody is drinkable all day long, but should be perfect for an evening of football drinking as well.

Servings

1

Ingredients

2 ounce hophead vodka
1 ½ teaspoon demitri’s bloody mary seasoning
¼ ounce fresh lemon juice
6 ounce tomato juice

Directions

Combine all ingredients in a chilled mixing glass, rimmed with fine sea salt and stir to mix. Add ice. Stir lightly again to mix. Garnish with a cocktail shrimp, lemon zest, fresh ground pink peppercorn (black pepper can be substituted) and a fennel stalk.