Honey Sriracha Wings

The Windsor's Honey Sriracha Wings

It's grilling season soon!  Now that warmer weather is upon us, getting out of doors is on everyone’s mind, especially after this particularly harsh winter.  Host the best-ever cookout with The Windsor's Chef Kristine Mana-ay’s Honey Sriracha Chicken Wings recipe.  It took home the top honors winning Best Wings in NYC last October at the annual Wingfest, making it the perfect dish for any Father’s Day barbecue.

Mana-ay, executive chef at The Windsor, a high-end sports bar with two locations in New York City, is known for her gourmet comfort food.   The Windsor combines American bar classics with Europe’s spirited social sensibility.  It is a welcoming neighborhood venue for relaxed drinking and dining in the heart of the West Village and Park Avenue.  

4
Servings
605
Calories Per Serving
Deliver Ingredients

Ingredients

Chicken Wings

  • 12 chicken wings
  • 0.25 Teaspoon onion powder
  • 0.25 Teaspoon paprika
  • 0.25 Teaspoon Old Bay seasoning
  • 0.25 Teaspoon garlic powder
  • 0.25 Teaspoon salt
  • 0.5 Cup flour

For marinade

  • 2 Cups buttermilk
  • 1 Teaspoon salt
  • 0.25 Teaspoon Old Bay seasoning
  • 1 Teaspoon black pepper

Honey Sriracha sauce

  • 1 Cup Sriracha
  • 1.5 Tablespoons chopped ginger
  • 2 Tablespoons scallions
  • 0.25 Cup honey

Directions

Chicken Wings

For marinade

Honey Sriracha sauce

*oil for deep frying

*Whisk together buttermilk, pepper, salt and old bay seasoning in a bowl. Add the chicken, coat with the marinade. Marinate in the refrigerator for  8 hours.

*When ready, in a small bowl mix together the flour,garlic powder, old bay seasoning, paprika, onion and salt. Place chicken wings in a large bowl and coat the chicken with the flour mixture  until they are evenly coated. Put it in a container and refrigerate for 1 hr.

*Heat the oil to 375. The oil should be just enough to cover the chicken wings.

*Combine the sriracha sauce, honey, chopped ginger and scallion then set it aside.

*Remove the chicken from the fryer, place the wings in the bowl and add the 1/4 sriracha honey sauce.  Serve!

Nutritional Facts

Total Fat
21g
30%
Sugar
23g
26%
Saturated Fat
5g
21%
Cholesterol
6mg
2%
Carbohydrate, by difference
89g
68%
Protein
15g
33%
Vitamin A, RAE
85µg
12%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
34mg
45%
Vitamin K (phylloquinone)
32µg
36%
Calcium, Ca
260mg
26%
Choline, total
12mg
3%
Fiber, total dietary
5g
20%
Folate, total
179µg
45%
Iron, Fe
5mg
28%
Magnesium, Mg
62mg
19%
Manganese, Mn
1mg
56%
Niacin
7mg
50%
Pantothenic acid
2mg
40%
Phosphorus, P
703mg
100%
Riboflavin
1mg
91%
Selenium, Se
13µg
24%
Sodium, Na
2286mg
100%
Thiamin
2mg
100%
Water
71g
3%
Zinc, Zn
2mg
25%

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.