3.07143
14 ratings

Honey-Soy Glazed Salmon With Veggies and Oranges

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A perfect, healthy dinner, for any day of the week.

Here’s the delicious proof that you can serve a complete, no-mess fish dinner in 25 minutes. — One Sheet Eats.

Ingredients

  • 4 Tablespoons honey
  • 1 Tablespoon soy sauce
  • 1 Tablespoon Dijon mustard
  • 1 Teaspoon seasoned rice wine vinegar
  • 1/4 Teaspoon dried crushed red pepper
  • 1 Pound fresh medium-sized asparagus
  • 8 Ounces fresh green beans, trimmed
  • 1 small orange, cut into 1/4- to 1/2-inch slices
  • 1 Tablespoon olive oil
  • 1 Teaspoon kosher salt
  • 1/4 Teaspoon freshly ground black pepper
  • 4 (5- to 6-ounce) skinless salmon fillets
  • Toasted sesame seeds (optional)

Directions

Preheat the broiler with the oven rack 6 inches from the heat. Whisk together the honey, soy sauce, mustard, rice wine vinegar, and red pepper in a small bowl.

Snap off and discard the tough ends of the asparagus. Place the asparagus, green beans, orange slices, olive oil, salt, and pepper in a large bowl, and toss to coat.

Place the salmon in the center of a heavy-duty aluminum foil-lined baking sheet. Brush the salmon with about 2 tablespoons of the honey mixture. Spread the asparagus mixture around the salmon.

Broil 4 minutes; remove from the oven, and brush the salmon with about 2 tablespoons of the honey mixture. Return to the oven, and broil 4 more minutes. Remove from the oven, and brush the salmon with the remaining honey mixture. Return to the oven, and broil 2 more minutes. Garnish with the sesame seeds, if desired. Serve immediately.

Recipes excerpted with permission from One Sheet Eats by Oxmoor House (Time Inc. Books, 2017)