- 1 Ounce Red Stag by Jim Beam Honey Tea
- Honey Lemon Ginseng Green Tea
- 1 wedge of lemon
- 1 Tablespoon honey
Pour bourbon and honey into a pre-heated coffee mug, add tea bag, and fill with steaming hot water. Steep to desired level, remove tea bag, then squeeze lemon wedge, and garnish with the lemon (stir with a cinnamon stick).