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Honey Balsamic Apple Pecan Chicken Salad

Honey Balsamic Apple Pecan Chicken Salad

A light and fresh salad that can be served alone, as a side, or in lettuce cups as an appetizer. The sweetness of apples and grapes is blended with a creamy yogurt -based honey balsamic dressing.


See recipe with photos on the blog: http://www.thekimsixfix.com/2016/09/honey-balsamic-apple-pecan-grilled.html (Posted here with author's permission).



  • 1 Pound Foster Farms Simply Raised Chicken Breast
  • 2 Chopped Apples
  • 1 Cup Grapes
  • 1/4 Cup Coarsley Chopped Pecans
  • Hearts of Romaine Lettuce Leaves or Endive


  • 1 Cup Plain Greek Yogurt
  • 3 Tablespoons Honey
  • 2 Tablespoons Balsamic Vinegar
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper




Grill chicken breast until fully cooked. Allow to cool and then chop or shred into bite sized pieces. Set aside. Combine apples, grapes and pecans in a large bowl and set aside To prepare dressing combine yogurt, honey, vinegar and salt and paper. Pour over fruit/nut mixture and gently stir with a wooden spoon. Add chicken and toss slightly. Chill. Salad can be served as is, or added to a single lettuce or Endive leaf to create an easy to serve lettuce wrap.