Honey Balsamic Apple Pecan Chicken Salad
A light and fresh salad that can be served alone, as a side, or in lettuce cups as an appetizer. The sweetness of apples and grapes is blended with a creamy yogurt -based honey balsamic dressing.
See recipe with photos on the blog: http://www.thekimsixfix.com/2016/09/honey-balsamic-apple-pecan-grilled.html (Posted here with author's permission).
- 1 Pound Foster Farms Simply Raised Chicken Breast
- 2 Chopped Apples
- 1 Cup Grapes
- 1/4 Cup Coarsley Chopped Pecans
- Hearts of Romaine Lettuce Leaves or Endive
- 1 Cup Plain Greek Yogurt
- 3 Tablespoons Honey
- 2 Tablespoons Balsamic Vinegar
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
Grill chicken breast until fully cooked. Allow to cool and then chop or shred into bite sized pieces. Set aside. Combine apples, grapes and pecans in a large bowl and set aside To prepare dressing combine yogurt, honey, vinegar and salt and paper. Pour over fruit/nut mixture and gently stir with a wooden spoon. Add chicken and toss slightly. Chill. Salad can be served as is, or added to a single lettuce or Endive leaf to create an easy to serve lettuce wrap.