Be sure to buy "cheap" thinly sliced bacon. If it's too thick, it won't crisp up and will lose its shape around the tater tots.
- 6 strips of thin-sliced bacon
- 15-20 frozen tater tots
- 2 Tablespoons honey
- Black pepper to taste
Preheat oven to 400 degrees.
Place a tater tot on one end of the bacon.
Roll the tater tot up wrapping bacon around the whole tater tot.
Place tater tots (seam-side down) onto a wire rack with a sheet pan underneath.
Repeat with the rest of the bacon, using 2-3 tater tots per strip.
Season with pepper.
Bake for 20 minutes.
If you don't have a wire rack, place tater tots directly on a sheet pan and flip halfway through baking.
After baking, drizzle each tater tot with honey.