Hominy Grill's Fried Green Tomatoes Recipe

Name: Hominy Grill's Fried Green Tomatoes Recipe
Ingredients: 3 cup plain breadcrumbs; 1/2 cup chopped parsley; 1/2 cup grated parmesan cheese; 1 tablespoon lemon zest; 1-2 cloves of garlic, pressed; all-purpose flour, as needed; 1 egg; 1 cup of milk; 1 green tomato

Hominy Grill|July 22, 2013 9:37 am EST

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The perfect summer dish by itself or served as a side, fried green tomatoes are at once hearty, fresh, and filling. Hominy Grill in Charleston, SC shares their recipe for this beloved Southern dish, coating their tomatoes in a savory layer of Parmesan-encrusted breadcrumbs. Click here to see 24 Southern Dishes That You Need to Know How to Make

Servings

2

Ingredients

3 cup plain breadcrumbs
1/2 cup chopped parsley
1/2 cup grated parmesan cheese
1 tablespoon lemon zest
1-2 cloves of garlic, pressed
all-purpose flour, as needed
1 egg
1 cup of milk
1 green tomato

Directions

Combine all of the ingredients in the bowl of a food processor and process until blended, about 30 to 45 seconds.
Using 3 shallow bowls, fill one with the all-purpose flour, another with the egg wash, and another with the breadcrumbs.
Slice the tomato into ¼ inch thick slices. Dredge the slices in the flour, then the egg wash, and then lastly the breadcrumbs.
Fry the slices in a deep fryer or a large skillet, turning them over when one side is brown.