Hominy Grill's Fried Green Tomatoes Recipe

Hominy Grill's Fried Green Tomatoes Recipe
5 from 2 ratings
The perfect summer dish by itself or served as a side, fried green tomatoes are at once hearty, fresh, and filling. Hominy Grill in Charleston, SC shares their recipe for this beloved Southern dish, coating their tomatoes in a savory layer of Parmesan-encrusted breadcrumbs.  Click here to see 24 Southern Dishes That You Need to Know How to Make
Grilled Nectarines
  • 3 cup plain breadcrumbs
  • 1/2 cup chopped parsley
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon lemon zest
  • 1-2 cloves of garlic, pressed
  • all-purpose flour, as needed
  • 1 egg
  • 1 cup of milk
  • 1 green tomato
  1. Combine all of the ingredients in the bowl of a food processor and process until blended, about 30 to 45 seconds.
  2. Using 3 shallow bowls, fill one with the all-purpose flour, another with the egg wash, and another with the breadcrumbs.
  3. Slice the tomato into ΒΌ inch thick slices. Dredge the slices in the flour, then the egg wash, and then lastly the breadcrumbs.
  4. Fry the slices in a deep fryer or a large skillet, turning them over when one side is brown.