Homemade Mayonnaise

Homemade Mayonnaise
4.5 from 2 ratings
This mayo is easy to make and free from questionable ingredients or unnecessary sugars. Use it for all of your mayo needs like deviled eggs and turkey sandwiches.Recipe courtesy of Pete and Gerry's Organic Eggs
Prep Time
Cook Time
Homemade Mayo
Total time: 5 minutes
  • 1 large pete and gerry's organic egg
  • 1 cup light olive oil
  • 1 tablespoon lemon juice or vinegar
  • 1/4 teaspoon salt
  1. Crack the egg into a wide mouth mason jar or other cylindrical container.
  2. Add the remaining ingredients.
  3. Place an immersion blender all the way down into the bottom of the jar.
  4. Turn on and blend for about 20 seconds.
  5. Without stopping the blender, slowly begin to lift it up from the bottom of the jar, circling slowly to ensure that all of the oil gets blended.
  6. Once the mixture has a creamy, spreadible consistency, place a lid onto mason jar or transfer mayonnaise to another container.
  7. Store in the refrigerator for up to a week.