A chocolatey take on popular almond butter, homemade chocolate almond butter spread is easy to make and a great alternative to chocolate hazelnut spread. Use this sweet nut butter on toast or use it as a filling for a chocolate pie. This recipe comes from Nut Butters by Mary Loudermilk.
Reprinted with permission from Nut Butters @ 2015 by Mary Loudermilk, Sterling Publishing Co., Inc. Photos by Mary Loudermilk
Process the almonds in the food processor or until completely smooth, 10 to 15 minutes, scraping down the sides with a spatula as necessary.
Add the chocolate chips to the processor. The heat from the nuts and the motor will melt them perfectly.
Add the salt and process for another 2 minutes.
Add more salt as needed for taste.