Holly Clegg's Eight Layered Greek Dip

By Natalia Sloam

Holly Clegg's Eight Layered Greek Dip

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“This is my go-to make-ahead recipe when I want an impressive knockout appetizer,” says Holly Clegg, author of the Trim & Terrific cookbook series. “Move over Mexican - this Mediterranean inspired dip will be your new party favorite. It is mine.”  Click here for more guilt-free party recipes. 

servings
10

Ingredients

  • 1 (10 ounce) container roasted red pepper hummus
  • 1 cup coarsely chopped fresh baby spinach
  • 1/2 cup chopped sun-dried tomatoes, reconstituted
  • 1/2 cup chopped peeled cucumber
  • 1/4 cup chopped red onion
  • 2 tablespoon sliced kalamata olives
  • 1/4 cup chopped pecans, toasted

Directions

  1. Spread hummus on 9-inch serving plate.
  2. Sprinkle evenly with remaining ingredients, refrigerate until serving time.
  3. Serve wiih pita chips
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