Holly Clegg’s Eight Layered Greek Dip

Staff Writer
Holly Clegg’s Eight Layered Greek Dip
 Eight Layered Greek Dip
Holly Clegg

Eight Layered Greek Dip

“This is my go-to make-ahead recipe when I want an impressive knockout appetizer,” says Holly Clegg, author of the Trim & Terrific cookbook series. “Move over Mexican - this Mediterranean inspired dip will be your new party favorite. It is mine.”  

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10
Servings
78
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 (10 ounce) container roasted red pepper hummus
  • 1 Cup coarsely chopped fresh baby spinach
  • 1/2 Cup chopped sun-dried tomatoes, reconstituted
  • 1/2 Cup chopped peeled cucumber
  • 1/4 Cup chopped red onion
  • 2 Tablespoons sliced Kalamata olives
  • 1/4 Cup chopped pecans, toasted

Directions

Spread hummus on 9-inch serving plate.

Sprinkle evenly with remaining ingredients, refrigerate until serving time.

Serve wiih pita chips

Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.

Nutritional Facts

Total Fat
5g
8%
Sugar
1g
N/A
Saturated Fat
0.6g
3.1%
Protein
3g
6%
Carbs
7g
2%
Vitamin A
16µg
2%
Vitamin C
2mg
4%
Vitamin E
0.1mg
0.6%
Vitamin K
17µg
21%
Calcium
22mg
2%
Fiber
3g
10%
Folate (food)
33µg
N/A
Folate equivalent (total)
33µg
8%
Iron
1mg
6%
Magnesium
32mg
8%
Monounsaturated
2g
N/A
Niacin (B3)
0.5mg
2.4%
Phosphorus
71mg
10%
Polyunsaturated
2g
N/A
Potassium
199mg
6%
Sodium
129mg
5%
Zinc
0.7mg
4.9%