Hoisin Harvest Butternut Squash

Name: Hoisin Harvest Butternut Squash
Ingredients: 4 cup butternut squash, peeled, deseeded and diced 1½" x 1½"; 3 large garlic cloves, finely minced; 2 ginger slices; 2 tablespoon hoisin sauce; 2 tablespoon water; salt & pepper to taste

Foodie2|Sept. 30, 2017 1:39 pm EST

4.7 (3 ratings)

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Amplify your traditional fall dishes by incorparting interesting tastes and umami flavor. Pairing butternut squash with a sweet sauce like hoisin sauce is a great way to add an unexpected Asian twist to your plate.

Servings

4

Ingredients

4 cup butternut squash, peeled, deseeded and diced 1½" x 1½"
3 large garlic cloves, finely minced
2 ginger slices
2 tablespoon hoisin sauce
2 tablespoon water
salt & pepper to taste

Directions

Preheat oven to 400 degrees
Toss butternut squash with ginger, garlic hoisin and season lightly with salt and pepper.
Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.