Himalayan Grilled Barbecue Chicken

Name: Himalayan Grilled Barbecue Chicken
Ingredients: 3/4 pieces of clove; 3/4 pieces of cardamom; 1 cinnamon stick; 1/2 tablespoon whole black pepper; 3/4 cup bay leaf; 3/4 pieces of mace spice; 3 tablespoon whole cumin seeds; 3 tablespoon whole coriander seeds; 15 chicken, drumstick pieces; 2 tablespoon himalayan spices; 1/2 cup ginger and garlic paste; 1/2 tablespoon tumeric powder; 1/4 cup vegetable oil; 2 tablespoon salt; 2 tablespoon lemon juice; 2 tablespoon black pepper; 1 tablespoon meat masala

Vivek Kunwar and Kiran Benz|Aug. 10, 2015 11:38 am EST

4 (1 ratings)

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Want to spice up your grilled chicken? Use Himalayan spices to do just that. For your next barbecue, add this grilled chicken dish to the menu — you won’t be sorry.

Servings

1

Ingredients

3/4 pieces of clove
3/4 pieces of cardamom
1 cinnamon stick
1/2 tablespoon whole black pepper
3/4 cup bay leaf
3/4 pieces of mace spice
3 tablespoon whole cumin seeds
3 tablespoon whole coriander seeds
15 chicken, drumstick pieces
2 tablespoon himalayan spices
1/2 cup ginger and garlic paste
1/2 tablespoon tumeric powder
1/4 cup vegetable oil
2 tablespoon salt
2 tablespoon lemon juice
2 tablespoon black pepper
1 tablespoon meat masala

Directions

Combine all the spices and finely grind them in a blender.
Put all the ingredients in a bowl with chicken drumsticks. Thoroughly mix the spices so that the chicken pieces are coated with the spice mix. Put the bowl in a cooler for 2 to 4 hours so that the chicken is thoroughly marinated. Take it out of the cooler and grill the meat on a barbecue oven.