High West Bourye Mint Julep

High West Bourye Mint Julep
4.5 from 2 ratings
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According to High West, Bourye is "a combination of 'Bou' for bourbon and 'rye' for.. well, rye whiskey." Whatever it is called, it certainly makes for a delicious mint julep.Recipe courtesy of High West Distillery
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
servings
High West Bourye Mint Julep
Total time: 5 minutes
Ingredients
  • 2 ounce high west bourye
  • 6 mint leaves
  • 1/2 ounce simple syrup
  • crushed ice or pebble ice
  • julep cup
Directions
  1. Combine simple syrup and mint in the julep cup.
  2. Muddle lightly.
  3. Add High West Bourye and add crushed or pebble ice halfway.
  4. Stir whiskey, mint and sugar.
  5. Top off with crushed or pebble ice.
  6. Garnish with mint sprig.
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