2 ratings

High West Bourye Mint Julep

A version of a popular Kentucky Derby drink
High West Bourye Mint Julep
Courtesy of High West Distillery

According to High West, Bourye is "a combination of 'Bou' for bourbon and 'rye' for.. well, rye whiskey." Whatever it is called, it certainly makes for a delicious mint julep.

Recipe courtesy of High West Distillery

Ready in
5 m
5 m
(prepare time)
1 m
(cook time)


  • 2 Ounces High West Bourye
  • 6 mint leaves
  • 1/2 Ounce simple syrup
  • Crushed ice or pebble ice
  • Julep cup


Combine simple syrup and mint in the julep cup.

Muddle lightly.

Add High West Bourye and add crushed or pebble ice halfway.

Stir whiskey, mint and sugar.

Top off with crushed or pebble ice. 

Garnish with mint sprig.