Hearthstone Kitchen & Cellar
What sets Hearthstone Kitchen & Cellar apart from other restaurants in Las Vegas is its innovative and forever-evolving menu that includes the current season's freshest ingredients. This summer, under the direction of executive chef Brian Massie, Hearthstone is offering a new menu of crafted house-made dishes including this seasonal, mouth-watering heirloom watermelon salad with Greek feta, avocado, red onion, and mint vinaigrette. This is a dish that completely encompasses summer's zesty and bold flavors.
Combine everything in a blender until well blended.
For the watermelon, cut into 1-inch pieces and toss with diced avocado, mint, and vinaigrette. Plate the watermelon and avocado and garnish with the feta, nuts, onion, arugula, and salt and pepper to taste.