Name: Hearty Halftime Chili
Yield: 4
Ingredients: 1 pound lean ground beef (preferably pasture-raised); 1/2 cup chopped red onion; 2 tablespoon minced garlic; 32 ounce jar tomato sauce or stewed tomatoes; 2 cup diced zucchini; 2 cup chopped kale; one 15-ounce can black beans, drained and rinsed; 1 cup frozen corn; 2 teaspoon ground chili powder; 1 teaspoon ground paprika

Ingredients

1 Pound lean ground beef (preferably pasture-raised)
1/2 Cup chopped red onion
2 Tablespoons minced garlic
32 Ounces jar tomato sauce or stewed tomatoes
2 Cups diced zucchini
2 Cups chopped kale
One 15-ounce can black beans, drained and rinsed
1 Cup frozen corn
2 Teaspoons ground chili powder
1 Teaspoon ground paprika

Directions

Brown the ground beef, onion, and garlic over medium heat in a large saucepan. Drain after.

Stir in the rest of the ingredients and bring to a soft boil. Reduce the heat to low, cover, and simmer for 25 to 30 minutes, allowing the vegetables to soften and flavors to meld.

Garnish with sliced avocado and green onions. Serve with Chia Cornbread Muffins, if you'd like!