Healthy Blueberry-Peach Cobbler

Give your dessert a healthy spin with this cobbler recipe
Cobbler

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This summer-perfect dessert is super healthy, and super easy to make.

This recipe is courtesy of The Bare Midriff.

2
Servings
330
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup fresh blueberries
  • 2 medium peaches, thinly sliced
  • 1 Teaspoon cornstarch
  • 1/2 Teaspoon vanilla extract
  • 1/4 Cup coconut-almond milk blend
  • 1 Tablespoon maple syrup
  • 1/2 Cup granola

Directions

Preheat the oven to 325 degrees F.

Combine the fruit, cornstarch, and vanilla extract in a bowl, and stir carefully, to avoid breaking the berries.

Combine the remaining ingredients in a microwave-safe bowl. Microwave in 30 second increments until the granola has softened and most of the liquid has been absorbed. If there is excess liquid, pour it off.

Divide fruit between 2 individual oven-safe dishes. Top with dollops of the granola mixture, spreading it evenly over the fruit.

Place in the center of the oven and bake for 20-25 minutes, until the granola starts to brown, and the fruit is bubbling.

Turn the broiler on to high and broil for 5-10 minutes, until the granola is crisp again.

Nutritional Facts

Total Fat
16g
23%
Sugar
11g
12%
Saturated Fat
4g
17%
Cholesterol
4mg
1%
Carbohydrate, by difference
36g
28%
Protein
9g
20%
Vitamin A, RAE
276µg
39%
Vitamin C, total ascorbic acid
23mg
31%
Vitamin K (phylloquinone)
415µg
100%
Calcium, Ca
300mg
30%
Choline, total
14mg
3%
Fiber, total dietary
7g
28%
Fluoride, F
11µg
0%
Folate, total
70µg
18%
Iron, Fe
5mg
28%
Magnesium, Mg
68mg
21%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
66mg
9%
Selenium, Se
1µg
2%
Sodium, Na
90mg
6%
Water
116g
4%
Zinc, Zn
1mg
13%

Healthy Shopping Tip

Choose raw fruits, vegetables, and meats, and unprocessed foods.

Healthy Cooking Tip

Substitute butter for olive oil, and bake, broil, or grill instead of fry.