- 1 1/2 parts Hendrick’s gin
- 1 part Mathilde liqueur poire
- 3/4 part fresh lemon juice
- 1/2 part ginger syrup
- 2 parts Doc’s Draft Pear Apple Cider
- 7 drops apple shrub
Combine gin, liqueur poire, lemon juice, ginger syrup, and apple shrub in a cocktail shaker filled partway with ice. Shake well and strain into an iced long glass. Top with cider and garnish with an Angostura bitters-soaked and toasted slice of pear.