On This Harvest Mule Recipe

On This Harvest Mule Recipe

A shrub syrup, which appears in this cocktail, is a delicious, vintage-style syrup made with fruit, sugar, and a form of acid (in this case, vinegar). This cocktail was served at a Hendrick's Gin Voyage into the Unusual.


  • 1 1/2 parts Hendrick’s gin
  • 1 part Mathilde liqueur poire
  • 3/4 part fresh lemon juice
  • 1/2 part ginger syrup
  • 2 parts Doc’s Draft Pear Apple Cider
  • 7 drops apple shrub


Combine gin, liqueur poire, lemon juice, ginger syrup, and apple shrub in a cocktail shaker filled partway with ice. Shake well and strain into an iced long glass. Top with cider and garnish with an Angostura bitters-soaked and toasted slice of pear.

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.