April 29, 2014
Hard Rock Cafe is spicing up their burger offerings with the NEW Fiesta Burger, featuring a toasted brioche bun layered with roasted jalapeno salsa, melted Jack cheese, fresh guacamole, pico de gallo, crisp lettuce and vine-ripened tomato. This burger will be sure to put that extra kick into any Cinco de Mayo celebration!
Ingredients
- 8 Ounces Beef Burger
- 1 Tomato slice
- 2 Tablespoons Jalapeno Salssa
- 2 Iceberg Lettuce leaves
- 2 Monterey Jack Cheese slices
- 1 Hamburger Bun
- 1 Tablespoon Pico de Gallo
- 1 Tablespoon Fresh Guacamole
- 1 Teaspoon Seasoning Salt
Directions
• Shake half of seasoning on burger and place season side down on broiler
• Shake remaining seasoning over burger
• Cook to desired temperature
• Spread jalapeno salsa over the patty
• Place cheese slices on patty
• Place iceberg lettuce on bottom bun
• Place tomato slice on top of lettuce
• Place guacamole on top of cheese
• Place pico of top of guacamole
• Place burger bun on top of finished burger