Hanukkah Brisket Sliders With Slaw

Name: Hanukkah Brisket Sliders With Slaw
Ingredients: 12 slider buns; 11 ⁄2 pounds braised brisket with sauce (leftovers are fine); 1 ⁄4 cup mayonnaise; 3 tablespoon brisket sauce; 1 tablespoon sriracha sauce (or other hot sauce); 1 cup shredded red cabbage; 1 cup shredded green cabbage; 2 tablespoon olive oil; 1 tablespoon apple cider vinegar; 1 ⁄2 teaspoon grainy mustard; 1 ⁄4 teaspoon salt, or to taste

Natalie Lobel|Dec. 12, 2017 4:49 pm EST

4.5 (2 ratings)

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Making a large amount of food for the holidays is part of the fun, but the problem arises when you don't know what to do with all the leftovers! We've got you covered this holiday season with delicious slider and slaw combo, perfect for the whole family.Courtesy of Liza Shoenfein, Food Editor of the Forward.

Servings

12

Ingredients

12 slider buns
11 ⁄2 pounds braised brisket with sauce (leftovers are fine)
1 ⁄4 cup mayonnaise
3 tablespoon brisket sauce
1 tablespoon sriracha sauce (or other hot sauce)
1 cup shredded red cabbage
1 cup shredded green cabbage
2 tablespoon olive oil
1 tablespoon apple cider vinegar
1 ⁄2 teaspoon grainy mustard
1 ⁄4 teaspoon salt, or to taste

Directions

Cut brisket into thin (1⁄4 to 1⁄2-inch) slices about 3 inches in length.
Combine the mayonnaise, brisket sauce and Sriracha in a small bowl. Spread on bottom half of each bun.
Put cabbage, oil, vinegar, mustard and salt in a medium bowl. Toss to combine.
Top the buns with brisket and slaw. Serve.