National Pork Board
Leftover ham doesn’t always mean sandwiches. Ham and Spaghetti Alfredo is a spring favorite that combines the rich, creamy goodness of Alfredo with the savory flavor of ham. For a pasta entrée that comes together quickly, use purchased Alfredo sauce and frozen broccoli florets.
Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline.) Drain and keep warm.
Add the ham, Alfredo sauce, and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
Sprinkle with the Parmigiano-Reggiano cheese and freshly grated pepper.