Ham And Cheese Skillet Frittata

• 12 eggs
• 3/4 cup heavy cream
• 1 tablespoon mccormick garlic, herb and black pepper and sea salt all purpose seasoning
• 1 cup shredded swiss cheese
• 1/2 cup finely chopped, seeded tomatoes
• 2 tablespoon butter
• 1 cup diced ham steak
• 2 cup packed baby spinach leaves

1. Preheat oven to 375°F. Mix eggs, heavy cream, seasoning, cheese and tomatoes in large bowl with wire whisk until well blended. Set aside.
2. Melt butter in 12-inch ovenproof skillet on medium heat. Add ham and spinach; cook 2 to 3 minutes or until spinach is wilted. Pour in egg mixture, gently shaking pan to evenly distribute mixture. Cook, without stirring, about 3 minutes or until edges begin to set. Transfer skillet to oven.
3. Bake 20 minutes or until center of frittata is set. Remove from oven. Let stand 5 minutes before serving. Sprinkle top with additional shredded cheese, if desired.