Carrot And Coconut Cake

Name: Carrot And Coconut Cake
Ingredients: 12 ounce sugar; 1/2 cup vegetable oil; 1/2 cup coconut oil; 3 eggs; 9 ounce ap flour; 2 teaspoon baking soda; 2 teaspoon baking powder; 3 gram ground ginger; salt, to taste; 12 ounce carrots

Hakkasan|Dec. 18, 2015 4:30 pm EST

4 (1 ratings)

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Click here to watch the carrot and coconut cake video.

Servings

1

Ingredients

12 ounce sugar
1/2 cup vegetable oil
1/2 cup coconut oil
3 eggs
9 ounce ap flour
2 teaspoon baking soda
2 teaspoon baking powder
3 gram ground ginger
salt, to taste
12 ounce carrots

Directions

Mix sugar, oil, and eggs to a smooth paste using an electric whisk or a stand mixer
Sift together dry ingredients and add to paste
Fold in grated carrots until combined.
Line your 8 inch cake ring with parchment paper on the base and around the sides.
Pour mix into prepared cake ring.
Bake at 400 degrees F for around 8 to 10 minutes and a deep color is achieved.
Test to see if carrot cake is cooked by inserted a skewer or small knife into center, then removing – if it comes out clean it is ready, if not cook for longer.