January 9, 2012
/https://www.thedailymeal.com/sites/default/files/2014/09/25/hairofthelion_1.jpg "Hair of the Lion Cocktail")
Kate N.G. Sommers
Created by bartender Adam Harness, this riff on the pre-Prohibition Hair of the Lion cocktail replaces whiskey with rum and adds egg white.
Notes
Adapted from "North Star Cocktails: Johnny Michaels and the North Star Bartenders' Guild" by Johnny Michaels (Borealis Books, 2012)
Ingredients
- 2 ounces Appleton Estate Reserve rum
- 1/2 ounce St. Elizabeth Allspice Dram
- 1/2 ounce simple syrup
- 1/2 ounce fresh lime juice
- 1/2 egg white
- Ice
- Freshly grated nutmeg
Directions
Shake the liquid ingredients vigorously with ice and strain into coupe. Garnish with nutmeg.
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