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  3. Cocktails and Spirits

Hair of the Lion Cocktail

By
Staff Writer
Hair of the Lion Cocktail
Hair of the Lion Cocktail
Kate N.G. Sommers

Created by bartender Adam Harness, this riff on the pre-Prohibition Hair of the Lion cocktail replaces whiskey with rum and adds egg white.

 

Ready in
5 m
1
Servings
Deliver Ingredients
Makes
5 ounces

Notes

Adapted from "North Star Cocktails: Johnny Michaels and the North Star Bartenders' Guild" by Johnny Michaels (Borealis Books, 2012)

Ingredients

  • 2 ounces Appleton Estate Reserve rum
  • 1/2 ounce St. Elizabeth Allspice Dram
  • 1/2 ounce simple syrup
  • 1/2 ounce fresh lime juice
  • 1/2 egg white
  • Ice
  • Freshly grated nutmeg

Directions

Shake the liquid ingredients vigorously with ice and strain into coupe. Garnish with nutmeg.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

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