The combination of flavorful lamb meat, tzatziki sauce, lettuce, tomatoes, pepperoncini, and maybe a few olives if you’re in the mood, cannot be beat. Wrapped in a pita, it’s the ultimate cheers to Greece. Next time you’re craving the sandwich, though, skip the pita and try tossing those combinations with fries, instead.
Combine all of the ingredients together in a large bowl and season with salt and pepper to taste. Let sit for at least 2 hours to let the flavors blend together.
Heat the oil in a large skillet to medium-high. Add the meat mixture and sauté, breaking it up with your spoon as you go, until the meat is cooked through. Set aside.
In a small bowl, toss the gyro meat and the fries together. Add the gyro-fry mixture to a fry boat or shallow boat and top with the romaine lettuce, tomatoes, onion, pepperoncini, and olives. Finish with the desired amount of tzatziki sauce.