Grilled Watermelon Steaks

Grilled Watermelon Steaks
4.5 from 2 ratings
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"Taking everyday ingredients like extra virgin olive oil, Maldon sea salt, freshly ground pepper, Balsamic Reduction Sauce and a sprinkle of feta make this a side dish winner!"- Jessica from Savory Experiments food blog.Check out her original recipe here!
Servings
8
servings
Grilled Watermelon Steaks
Ingredients
  • 8 watermelon wedges, 1-2 inches thick
  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon maldon sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoon balsamic reduction sauce
  • 2 tablespoon feta cheese, crumbled
Directions
  1. Baste watermelon slices with extra virgin olive oil.
  2. Preheat grill to medium-high heat, cleaning and oiling grates.
  3. Place watermelon slices on to direct heat, leaving in place to get grill marks and a good caramelization. Grill for approximately 3-4 minutes on each side.
  4. Remove from the grill and season with Maldon sea salt, freshly ground black pepper, drizzle with balsamic reduction and crumbled feta cheese.
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