Grilled Strawberry Cheesecake Burritos

Contributor
Sweet, warm grilled burritos are perfect for breakfast, an afternoon snack, or even a late-night snack

George Foreman 

This year, look no further than a George Foreman Evolve grill to create specialties of your own ranging from addicting appetizers, to tasty entrées, to delectable desserts and more.

George Foreman Grilled Tandoori Chicken.

The versatility and convenience of Evolve’s removable and interchangeable plates let expand your at-home menu — grilling, baking, and cooking all in one. Evolve features include a 500-degree searing burst; digital time and temperature controls for precision cooking; an adjustable slope that allows excess fat to drip off during grilling or provides a flat surface for baking and cooking; and a floating hinge that accommodates thick cuts of meat, vegetables, and sandwiches.

Sweet, warm grilled burritos are perfect for breakfast, an afternoon snack, or even a late-night snack for kids and adults of all ages.

10
Servings
297
Calories Per Serving
Deliver Ingredients

Notes

Tip: Sprinkle toasted shredded coconut over strawberries before enclosing filling if desired. 

Ingredients

  • 1 1/2 Cup mascarpone cheese
  • 1/4 Cup milk
  • 1/4 Cup icing sugar
  • 1 Teaspoon vanilla
  • 12 small whole wheat flour tortillas
  • 1 1/2 Cup strawberries, chopped
  • 2 Tablespoons butter, melted
  • 1 Tablespoon granulated sugar
  • Chocolate sauce, for serving (optional)

Directions

Preheat the George Foreman Evolve grill to setting number 4. Stir together mascarpone, milk, sugar, and vanilla until well combined. Dollop the filling along the bottom third of each tortilla; sprinkle with strawberries. Fold in the sides and tightly roll up to enclose filling. Brush evenly with melted butter and sprinkle with sugar.

Grill for 3 to 5 minutes per side or until tortillas are golden and filling is warmed through. Cut in half and drizzle with chocolate sauce before serving (if using). 

 

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
18g
27%
Sugar
8g
N/A
Saturated Fat
9g
44%
Cholesterol
44mg
15%
Protein
6g
12%
Carbs
29g
10%
Vitamin A
148µg
16%
Vitamin B12
0.1µg
2%
Vitamin C
13mg
22%
Vitamin D
0.3µg
0.1%
Vitamin E
0.6mg
3.1%
Vitamin K
4µg
4%
Calcium
117mg
12%
Fiber
2g
6%
Folate (food)
18µg
N/A
Folate equivalent (total)
93µg
23%
Folic acid
44µg
N/A
Iron
2mg
9%
Magnesium
16mg
4%
Monounsaturated
5g
N/A
Niacin (B3)
2mg
10%
Phosphorus
141mg
20%
Polyunsaturated
2g
N/A
Potassium
150mg
4%
Riboflavin (B2)
0.1mg
6.8%
Sodium
455mg
19%
Sugars, added
4g
N/A
Thiamin (B1)
0.2mg
15.3%
Zinc
0.5mg
3.2%

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