Grilled Strawberry Cheesecake Burritos
The versatility and convenience of Evolve’s removable and interchangeable plates let expand your at-home menu — grilling, baking, and cooking all in one. Evolve features include a 500-degree searing burst; digital time and temperature controls for precision cooking; an adjustable slope that allows excess fat to drip off during grilling or provides a flat surface for baking and cooking; and a floating hinge that accommodates thick cuts of meat, vegetables, and sandwiches.
Sweet, warm grilled burritos are perfect for breakfast, an afternoon snack, or even a late-night snack for kids and adults of all ages.
Tip: Sprinkle toasted shredded coconut over strawberries before enclosing filling if desired.
- 1 1/2 Cup mascarpone cheese
- 1/4 Cup milk
- 1/4 Cup icing sugar
- 1 Teaspoon vanilla
- 12 small whole wheat flour tortillas
- 1 1/2 Cup strawberries, chopped
- 2 Tablespoons butter, melted
- 1 Tablespoon granulated sugar
- Chocolate sauce, for serving (optional)
Preheat the George Foreman Evolve grill to setting number 4. Stir together mascarpone, milk, sugar, and vanilla until well combined. Dollop the filling along the bottom third of each tortilla; sprinkle with strawberries. Fold in the sides and tightly roll up to enclose filling. Brush evenly with melted butter and sprinkle with sugar.
Grill for 3 to 5 minutes per side or until tortillas are golden and filling is warmed through. Cut in half and drizzle with chocolate sauce before serving (if using).