When the mercury is on the rise, the idea of a fruit salad is certainly an appealing one. Here, sweet juicy watermelon and pleasantly bitter arugula combine into a fantastic salad, which also gets a savory boost from perfectly grilled shrimp.
Preheat a grill on moderate heat.
In a bowl, toss the shrimp with vegetable oil and season with salt and pepper, to taste. Grill until opaque and just cooked through.
In a bowl, whisk together the lemon juice and olive oil. Season with salt and pepper, to taste. Add the shrimp, arugula, and watermelon and toss gently to combine. Serve immediately.