Grilled Shrimp With Miso Butter

Grilled Shrimp With Miso Butter
4.1 from 10 ratings
Add a Japanese-inspired twist to your summer cookout with these shrimp coated in miso butter.This recipe is courtesy of Weekend Table.
Grilled Shrimp
  • 1/2 stick unsalted butter, softened
  • 1/4 cup white miso
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon thinly sliced scallion, plus more for garnish
  • 1 pound shelled and deveined shrimp
  • 2 tablespoon canola oil
  • 1 large garlic clove, minced
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoon pickled mustard seeds in brine
  1. In a food processor, combine butter, miso, lemon zest, and lemon juice. Purée until smooth. Add the scallion and pulse until just incorporated. Scrape the miso butter into a large bowl, and set aside.
  2. In a separate large bowl, toss the shrimp with the oil, garlic, chili powder, and salt. Let stand for 10 minutes.
  3. Light a grill. Grill the shrimp over high heat, turning once, until just cooked through, about 4 minutes.
  4. Immediately add the cooked shrimp to the miso butter and toss until well coated. Garnish with scallions, and mustard seeds.