4.5
2 ratings

Grilled Shrimp Cocktail

Enjoy these shrimp hot or cold in a delicious grilled shrimp cocktail
Grilled Shrimp Cocktail
Ditch the Gluten

Here's a recipe you can make for a crowd that is easy to make and serve. It’s grilled shrimp cocktail. I know we’ve all eaten shrimp cocktail till the cows come home. I like to add a different twist to mine and grill them.

Does that mean you can eat them cold? Well, of course you can! I think they are packed with flavor and best eaten cold with cocktail sauce.

I served these at a dinner party in our home for our friends . It was a fan favorite and done in under 15 min. — Monica from Ditch the Gluten

Ready in
40 m
4
Servings
146
Calories Per Serving

Ingredients

  • 1 Pound jumbo shrimp with shell
  • 1 Tablespoon fresh dill, minced
  • 1 clove of garlic, minced
  • Juice of 1 lemon
  • 2 Tablespoons olive oil

Directions

Combine ingredients minus shrimp into medium bowl.

Peel and devein shrimp.

Place shrimp into bowl and marinate for 10 minutes.

Place shrimp on hot grill.

Allow to cool and serve with cocktail sauce or pesto.

Nutritional Facts
Servings4
Calories Per Serving146
Total Fat8g12%
Sugar0.4gN/A
Saturated1g6%
Cholesterol143mg48%
Protein16g31%
Carbs3g1%
Vitamin A64µg7%
Vitamin B121µg21%
Vitamin B60.2mg10.2%
Vitamin C9mg14%
Vitamin D0.1µgN/A
Vitamin E2mg12%
Vitamin K4µg6%
Calcium68mg7%
Fiber0.4g1.8%
Folate (food)24µgN/A
Folate equivalent (total)24µg6%
Iron0.4mg2.4%
Magnesium27mg7%
Monounsaturated5gN/A
Niacin (B3)2mg10%
Phosphorus281mg40%
Polyunsaturated1gN/A
Potassium157mg4%
Sodium643mg27%
Zinc1mg7%