Grilled Serrano Ham And Manchego Crostini

Grilled Serrano Ham And Manchego Crostini
4.5 from 4 ratings
Make the most of your summer grilling by starting your dinner party with these charred crostini.This recipe is courtesy of Food Network.
Grilled Ham and Cheese Crostini
  • 12 slices french bread, sliced into ½-inch thick slices
  • olive oil
  • 12 slices serrano ham
  • 12 slices manchego cheese
  • whole-grain mustard
  1. Preheat the grill. Brush each side of bread with olive oil and grill oil-side down until lightly golden brown. Turn the bread over and place one slice of cheese on each piece of bread. Top cheese with a slice of ham, and grill until cheese starts to melt. Remove from the grill and add a dab of mustard on top.