Grilled Salmon Steaks With Cumin Mayonnaise
Grilled Salmon Steaks With Cumin Mayonnaise
This recipe is super easy and perfect for a casual summer dinner. Fresh salmon steaks are seasoned with an earthy cumin and oregano mayonnaise, which keeps them moist while grilling.This recipe is by chef Herschel Arnow and was originally published in the South Florida Sun Sentinel.
Prep Time
7
minutes
Cook Time
8
minutes
Servings
6
servings
Total time: 15 minutes
Ingredients
- 1/2 cup plus 1 tablespoon mayonnaise
- 1 1/2 teaspoon ground cumin
- 1 1/2 teaspoon dried oregano
- 6 (8 ounce) salmon steaks (about 3/4-inch thick)
- salt and pepper, to taste
Directions
- Prepare a barbecue or grill to medium-high heat.
- In a bowl, combine 1/2 cup plus 1 tablespoon mayonnaise, 1 1/2 teaspoons ground cumin and 1 1/2 teaspoons dried oregano. Season with salt and pepper to taste.
- Spread the mixture on both sides of 6 (8 ounce) salmon steaks (about 3/4-inch thick each).
- Grilled the salmon until just cooked through, about 4 minutes per side.