Grilled Mango And Marinated Sirloin Kebabs

Grilled Mango And Marinated Sirloin Kebabs
3 from 2 ratings
A fleshy fruit like a mango is perfect for grilling. When stuck with roasted red peppers, red onions, and marinated sirloin tips on a kebab stick, it makes a perfect summer dish.
  • 1 mango
  • 1 pound beef cubes
  • 1 red pepper
  • 1/2 red onion
  • 1/2 cup soy sauce
  • 1 1/2 cup stonewall kitchen pineapple ginger sauce
  • dash of garlic powder
  • pinch of red pepper flakes
  • pinch of freshly ground black pepper
  1. To make the marinade, add the soy sauce, pineapple ginger sauce, red pepper flakes, and garlic powder into a large bowl. Stir everything together and add the beef. Cover with plastic wrap and place in the refrigerator for 1-2 hours.
  2. Pre-heat the grill to medium-heat. Char the red pepper. Click here to see how. Then slice into even-sized square pieces. Slice the mango into 1/4-inch-thick pieces. Make sure they are even-sized and square.
  3. Peel the skin off the onion. Then, layer by layer, cut the onion into even-sized square pieces. Assemble kebabs. Toss the kebabs on the grill, rotating every 3-4 minutes. Cook for 10 minutes.