- 1 mango
- 1 Pound beef cubes
- 1 red pepper
- 1/2 red onion
- 1/2 Cup soy sauce
- 1 1/2 Cup Stonewall Kitchen Pineapple Ginger Sauce
- Dash of garlic powder
- Pinch of red pepper flakes
- Pinch of Freshly ground black pepper
To make the marinade, add the soy sauce, pineapple ginger sauce, red pepper flakes, and garlic powder into a large bowl. Stir everything together and add the beef. Cover with plastic wrap and place in the refrigerator for 1-2 hours.
Pre-heat the grill to medium-heat. Char the red pepper. Click here to see how. Then slice into even-sized square pieces. Slice the mango into 1/4-inch-thick pieces. Make sure they are even-sized and square.
Peel the skin off the onion. Then, layer by layer, cut the onion into even-sized square pieces. Assemble kebabs. Toss the kebabs on the grill, rotating every 3-4 minutes. Cook for 10 minutes.