Grilled Lime Mojito Featuring Fruitwater

Grilled Lime Mojito Featuring Fruitwater
4 from 1 ratings
‘Tis the season for holiday entertaining, and what better way to get in the spirit than festive cocktails? Mixologist Johnny Swet, who has created cocktail menus for such celebrity hotspots as the NYC lounge JIMMY, Rogue & Canon and the newly opened lounge, The Skylark, has designed this fun and bubbly cocktail, that includes fruitwater (the naturally fruit flavored, zero calorie sparkling water beverage from the makers of vitaminwater).
  • 6-10 ounce mint leaves
  • .5 ounce lime juice
  • .5 ounce agave nectar
  • 1.5 ounce anejo rum
  • 3 ounce aemon lime fruitwater
  • 1 cup grilled lime wedge
  1. Shake all ingredients with ice and strain into a tall glass with ice. Then top with lemon-lime fruitwater, garnish with a long mint sprig and an additional grilled lime wedge.