Grilled Lamb Chops With Cherry Salsa
Grilled Lamb Chops With Cherry Salsa
Sweet cherries make a flavorful salsa to go with lamb chops rubbed with sea salt and lime zest.
Click here to see In Season: Cherries.
Servings
4
servings
Ingredients
- 3 cup fresh cherries (3/4 pound), pitted and chopped
- 2 scallions, sliced thinly
- 2 tablespoon chopped mint
- 1 tablespoon minced jalapeño
- 2 teaspoon lime juice
- 1/2 teaspoon sea salt
- 8 bone-in lamb loin chops (about 2 pounds)
- 1/2 teaspoon freshly grated lime zest
Directions
- In a medium-sized bowl, combine the cherries, scallions, mint, jalapeño, lime juice, and ¼ teaspoon of the salt. Stir to combine and set aside.
- Preheat a grill on medium heat.
- Season the lamb chops with the remaining salt and rub with the lime zest. Grill the chops for 5-6 minutes per side for medium-rare. Top with the salsa and serve.