In a medium-sized bowl, combine the cherries, scallions, mint, jalapeño, lime juice, and ¼ teaspoon of the salt. Stir to combine and set aside.
Preheat a grill on medium heat.
Season the lamb chops with the remaining salt and rub with the lime zest. Grill the chops for 5-6 minutes per side for medium-rare. Top with the salsa and serve.