Grilled Herb Garlic Bread

Garlic bread cooked over the grill is the perfect summer party appetizer
Garlic Bread

Shutterstock

Cook your garlic bread for your summer party on the grill: It's even tastier than when baked in the oven.

This recipe is courtesy of Epicurious.

8
Servings
17
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 sticks unsalted butter, cut into pieces
  • 4 garlic cloves, minced
  • 1 Teaspoon kosher salt
  • 1/2 Cup finely chopped flat-leaf parsley
  • 2 large round loaves of crusty bread, halved horizontally

Directions

Prepare the grill for cooking.

Heat the butter with garlic and salt over moderate heat, stirring until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.

Brush cut sides of bread with half the garlic butter. Grill the bread, cut sides down, for 2 minutes. Turn bread over, and brush with remaining garlic butter. Grill for another 2 minutes, until golden brown.

Nutritional Facts

Total Fat
1g
1%
Cholesterol
6mg
2%
Protein
3g
7%
Calcium, Ca
1mg
0%
Folate, total
1µg
0%
Magnesium, Mg
3mg
1%
Niacin
1mg
7%
Phosphorus, P
23mg
3%
Selenium, Se
2µg
4%
Sodium, Na
162mg
11%
Water
9g
0%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.