- 2 sticks unsalted butter, cut into pieces
- 4 garlic cloves, minced
- 1 Teaspoon kosher salt
- 1/2 Cup finely chopped flat-leaf parsley
- 2 large round loaves of crusty bread, halved horizontally
Prepare the grill for cooking.
Heat the butter with garlic and salt over moderate heat, stirring until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
Brush cut sides of bread with half the garlic butter. Grill the bread, cut sides down, for 2 minutes. Turn bread over, and brush with remaining garlic butter. Grill for another 2 minutes, until golden brown.