Charred eggplant and fresh goat cheese are one of our favorite salad combinations.
This recipe is courtesy of Food Network.
Heat a gas or charcoal grill.
Drizzle olive oil over slices of eggplant and toss to coat. Grill eggplants until tender and grill marks appear, about 3-4 minutes per side.
Place the eggplants side by side on a serving platter. Sprinkle with pine nuts, goat cheese, basil, and mint. Drizzle with extra-virgin olive oil, vinegar, salt, and pepper.