4.25
4 ratings

Grilled Corn With Butter and Lime Salt

Take your corn on the cob to the next level
Grilled Corn With Lime Salt
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Mexican street corn, a.k.a. elotes, is something that everyone should try at least once in their life. This easy riff on the classic street food has just five ingredients and a zesty lime salt that is beyond delicious.

This recipe is courtesy of Morton Salt.

Ingredients

  • 4 corn cobs
  • 4 Ounces unsalted butter, softened
  • 1 Tablespoon chipotle chilies, chopped
  • 1 Tablespoon Morton Coarse Sea Salt
  • 1 Teaspoon lime zest
  • 4 Tablespoons mayonnaise

Directions

Combine Morton Coarse Sea Salt and lime zest to create lime salt.

Mix softened butter with chilies and 1 tsp. lime salt.

Brush mixture onto the corn, and grill on medium heat, rotating every 2 minutes for 6–8 minutes.

Remove corn from grill and brush again with mixture.

Smear mayonnaise on the top of each cob and sprinkle with lime salt to finish.

© 2017 Morton Salt, Inc. trademark or registered trademark of Morton Salt, Inc.

Nutritional Facts
Servings4
Calories Per Serving393
Total Fat36g55%
Sugar7gN/A
Saturated17g83%
Cholesterol67mg22%
Protein4g7%
Carbs19g6%
Vitamin A224µg25%
Vitamin B60.1mg5.1%
Vitamin C10mg17%
Vitamin D0.4µg0.1%
Vitamin E0.8mg3.8%
Vitamin K3µg3%
Calcium10mg1%
Fiber2g9%
Folate (food)44µgN/A
Folate equivalent (total)44µg11%
Iron0.6mg3.1%
Magnesium39mg10%
Monounsaturated9gN/A
Niacin (B3)2mg9%
Phosphorus98mg14%
Polyunsaturated8gN/A
Potassium290mg8%
Sodium346mg14%
Thiamin (B1)0.2mg10.7%
Trans0.9gN/A
Zinc0.5mg3.4%