Grilled Chicken With Creamy Basil And Zucchini

Name: Grilled Chicken With Creamy Basil And Zucchini
Ingredients: 1 cup alouette le bon dip in basil, zucchini and parmesan; 1 cucumber; 1 lemon, for fresh juice; 2 minced garlic cloves; 1/2 tablespoon extra virgin olive oil; 2 skinless and boneless chicken breast, halves; salt, to taste; pepper, to taste

Carlton Jared Lockett|Sept. 2, 2015 2:41 pm EST

4 (1 ratings)

Print

Planning a last-minute dinner party? This grilled chicken recipe is the perfect dish to whip up for your guests.

Servings

1

Ingredients

1 cup alouette le bon dip in basil, zucchini and parmesan
1 cucumber
1 lemon, for fresh juice
2 minced garlic cloves
1/2 tablespoon extra virgin olive oil
2 skinless and boneless chicken breast, halves
salt, to taste
pepper, to taste

Directions

Combine 1 tablespoon fresh lemon juice, olive oil, 1 minced garlic clove, and 2 boneless, skinless chicken breast halves in a large plastic bag, and let marinate in refrigerator for 30 minutes, turning occasionally.
Remove chicken from bag, sprinkle with salt and pepper, and grill on medium-high heat 6 minutes on each side or until done.
While chicken is grilling, slice cucumber. In a medium-sized bowl, combine cucumber, remaining lemon juice, and garlic with Alouette Le Bon Dip in Basil, Zucchini & Parmesan and mix well.
Plate grilled chicken, top with Creamy Basil & Zucchini sauce, and serve.